Please provide your Wedding Breakfast choices and any dietary requirements in the RSVP.

Wedding Breakfast:

Starter:

Ham Hock Terrine, Salad of Garden Peas, Pickled Shallots, Ciabatta Toast

Hot Smoked Salmon Rillette, Pickled Cucumber, Baby Leaf Salad, Sweet Citrus Dressing with Chives

Goat’s Cheese Soufflé, Rocket, Confit Tomatoes and Olives

Main:

Roast Breast of Chicken, Dauphinoise Potatoes, Summer Greens, Tarragon Velouté

Pan Seared Fillet of Bass, Spring Onion Creamed Potato, Asparagus, Sauce Vierge

Cep and Leek Arancini, Pea Purée, Spinach, Summer Truffle Cream

Dessert:

Vanilla Panna Cotta, Strawberries, Sablé Biscuit

Warm Chocolate Tart, White Chocolate Ice Cream

A Selection of West Country Cheeses

Evening Meal - Wood Fired Pizza - a selection of:

San Marzano Tomato, Mozzarella, Fresh Basil

Pepperoni, Mozzarella, Spiced Chilli Honey

Roasted Peppers, Red Onion, Garden Courgette, Mozzarella

Mozzarella, Gorgonzola, Parmesan and Goats Cheese

Photos